Local Salty Country Ham

$19.00

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SKU: 40122 Category:

Description

Country hams are salt-cured (with or without nitrites) for one to three months. They are usually hardwood smoked (usually hickory and Red Oak), but some types of country ham, such as the “salt-and-pepper ham” of North Carolina, are not smoked.

Additional information

Egg Amount

One Egg, Two Egg, Three Egg